View photos, read reviews, and see ratings for Grilled Fish Tacos. Slice the remaining lime halves into wedges and serve with the tacos. Grilled Fish Tacos at Joes Taco Lounge in Mill Valley, CA. To build the tacos, break up some of the cooked fish, place in a warm tortilla, and top with slaw, avocado and crema. Haddock Robert Briggs/Shutterstock Traditional Baja fish tacos are made with battered and fried whitefish and served on corn tortillas with cabbage, pico de gallo, crema, and lime wedges on the. Flip and grill the other side until white and opaque, about 2 to 3 minutes more. Remove the fish from the marinade and place on the grill.Ĭook without moving until the underside of the fish has grill marks and is white and opaque on the bottom, about 3 minutes. You get three tacos plus a side of housemade chips or applesauce, which. Enjoy lighter, fresher Mexican food near you. Wrap the warm tortillas in a clean dishcloth and set aside while you prepare the fish.īrush the grates of a grill or grill pan with oil and heat over medium-high heat until hot. The fish tacos (12.49) have blackened grilled cod served in a flour tortilla topped with coleslaw and Sriracha mayo. Rubio's proudly serves delicious, coastal-inspired tacos, burritos, & bowls, featuring grilled seafood and more. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total. Come and get your grilled fish tacos Available on our bar menu all day, everyday but it is tacotuesday. Warm the tortillas by heating a medium frying pan over medium-high heat. Drizzle with the remaining 1 tablespoon oil, toss to combine and season with salt and pepper to taste. Meanwhile combine the cabbage, green onion, and cilantro in a large bowl and squeeze a lime half over it. Refrigerate and let marinate at least 15 minutes. Season with salt and pepper and turn the fish in the marinade until evenly coated. Add the garlic, cumin, chili powder, and 1 tablespoon of the oil.
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